LOCALNorthwest New Mexico Local Food Summit cook-off | July 15Farmington Daily TimesChef Neil Johnson puts the final touches on his lamb etouffee dish before presenting plates to the judges during a cook-off on July 15 in Orchard Park in downtown Farmington.Mike Easterling/The Daily TimesChef Justin Pioche raises his arms in celebration while fellow competitors Neil Johnson, left, and Jacqueline Montoya watch after Pioche was named the winner of the cook-off at the Northwest New Mexico Local Food Summit on July 15 in Orchard Park in downtown Farmington.Mike Easterling/The Daily TimesChefs works on their dishes during the Northwest New Mexico Local Food Summit cook-off on July 15 in Orchard Park in downtown Farmington.Mike Easterling/The Daily TimesChef Jacqueline Montoya plates her lamb dish for the judges during the July 15 cook-off in Orchard Park in downtown Farmington.Mike Easterling/The Daily TimesCaption OverrideMike Easterling/The Daily TimesChef Justin Pioche prepares some ingredients for his Navajo-inspired lamb dish during the Northwest New Mexico Local Food Summit cook-off July 15 in Orchard Park in downtown Farmington.Mike Easterling/The Daily TimesChef Neil Johnson serves his lamb etouffee dish to the judges during the Northwest New Mexico Local Food Summit cook-off on July 15 in Orchard Park in downtown Farmington.Mike Easterling/The Daily TimesChef Jacqueline Montoya prepares to cook a mixture of potatoes, carrots and other ingredients for her lamb dish during the July 15 Northwest New Mexico Local Food Summit cook-off in Orchard Park in downtown Farmington.Mike Easterling/The Daily TimesChef Justin Pioche adds braised kale to the plates he is preparing for judges during the July 15 Northwest New Mexico Local Food Summit cook-off in Orchard Park in downtown Farmington.Mike Easterling/The Daily TimesChef Neil Johnson begins cooking his etouffee during the July 15 Northwest New Mexico Local Food Summit cook-off in Orchard Park in downtown Farmington.Mike Easterling/The Daily TimesChef Jacqueline Montoya prepares her lamb dish featuring stewed apricots, potatoes and carrots during the July 15 cook-off in Orchard Park in downtown Farmington.Mike Easterling/The Daily TimesChef Justin Pioche whisks his blue corn mush over a gas flame during the July 15 cook-off in Orchard Park in downtown Farmington.Mike Easterling/The Daily TimesChef Jacqueline Montoya describes her lamb dish for the judges on July 15 during the Northwest New Mexico Local Food Summit cook-off in Orchard Park.Mike Easterling/The Daily Times